Friday, October 1, 2021

GoodFood4All

Since the 1960's Prof Paul Ehrlich  has been  cautioning us  that  sustainable population for  Earth  is in the range of 1.5-2.0 billion. That was the world population  way back in the 1930's.  Whether Prof.Ehrlich's assumption is justifiable or not, not even in our wildest dreams  a  reset  to that number is possible.   United Nations'  Worldometer  shows that  as of Sept. 2021  we stand at  7.9 billion. The  UN study group on population furthermore   forecasts that  population  will peak at 11 billion by 2100 before a downward trend sets in.  There are other schools  who predict  that the peak will be at  9.7 million in 2060's  and thereafter it will begin to  decline.  Developing nations  will be registering  maximum growth,  sub-Saharan Africa topping the list with  +114% and  East/Southeast Asia tailing at  13%. Whichever way one looks at it, the challenge  indeed will be  to feed the additional  billions. 

No poverty and   Zero Hunger by 2030  are the top two priorities of  United Nations'  Sustainable Development  agenda initiated in 2015.   Recent  COVID-19  pandemic  has exposed the deep and wide flaws in the global food distribution system.  Approximately  2.37 billion people did not have access to adequate food in 2020. Geopolitical and socio-economic factors aggravated the situation. 

It is not that we don't produce enough.  According to  2020 Statistical Yearbook published by the  Food and Agricultural Organisation (FAO),  we produce 1.5 times more food than we require:  plentiful supplies  of sugar cane, corn and soybeans come from the Americas, rice, wheat and potatoes from Asia.  However  approximately one third of the food produced is annually wasted, for want of storage, transport, logistics and marketing facilities, inflicting  a whooping   $1 trillion loss per year to the global economy.  

If stringent steps are not taken,   millions will continue to  remain hungry forever.     The UN Food Systems Summit was held last  week  in New York.   With the  tagline of GoodFood4All, the summit's vision is  "a world where good food is affordable and accessible – where governments and businesses work together to provide it – and where farmers in every country grow food in a way that protects the planet." The basic question is not about optimum world population but  sustainable population that specific geographic regions can support. This calculation needs to done taking into consideration the natural resources and anthropogenic activities that lead to  irreversible drain on the ecosystem. For example it is estimated that human civilisation began with  a forest cover of roughly  60million square kilometres, which has shrunk to less than  40 million square kilometres as of now.  

We survived Malthusian Prophesies and Ehrlich's Apprehensions with advances in science and technology.   Will we be able to achieve  good food for 11 billion  in the same way?
 
Tailpiece
Soylent Green is a  bizarre 1973  Hollywood Movie  starring Charlton Heston.  Set in 2022, New York City is brimming with a population of 40 million.  The film  is a dystopian take on population explosion and acute scarcity of water, food  and shelter  leading to horrifying, macabre  consequences. 

REFERENCES:

1.Paul Ehrlich: Collapse of civilisation is near certainty within decades

2 The Population Bomb : Paul Ehrlich ,Macmillan (Revised 1971) ISBN:978-0345021397

3. Deforestation and world population sustainability: a quantitative analysis