Ageing Gracefully |
Amour
(Love) a film
by director Michale Haneke could very well be the story of Cinderella
and her Prince. The film, which won Palme d’ Or at the 2012 Cannes Festival, was screened during the recent international
film festival at Bangalore. It is the story of an elderly couple, Anne and Georges. Pathos of unstoppable old age and the accompanying trauma which can’t be wished away .
6th
December issue of Nature
has a special section , sponsored by Nestle, on Ageing.
A cluster of nine articles spread over 25 pages explore
multiple aspects of ageing. Quite
interesting is the COBRA ( short for , Cognition, Brain and Ageing ) project,
which aims to monitor the ageing process
of senior citizens for at least a decade. .
Volunteers for the study are in the 60+ age group. The study is prompted
by the undeniable demographic data. 50
years ago age versus population plot looked like an upside down ice cream cone, but now it is more like an upside
down Chinese soup bowl. Average age of the global population is
increasing and more specifically
population density in the 60+ segment is increasing even faster. Naturally, both science and society need to
be conscious about this fact and take
measures to confront. Professor Lars Backman who leads the
COBRA program at the Karolinska Institute in Stockholm is confident, even if the path forward is
arduous, the effort will be fruitful. His focus is “ Healthy Cognitive
Ageing” One of the key factors he is
focusing on is dopamine, a very
important neurotransmitter equally
important in physical agility and learning. Dopamine level dip
with age. He is asking the most important question: Are there ways and means to push it up?
The Centre for Eldercare and Rehabilitation Technology at
the University of Missouri is focusing on user friendly gadgets to assist and enable
people to age gracefully, without having to compromise too much on the
quality of life. Professor
Eva Kahana Director of the
Elderly Care Research Center at the Case Western Reserve University would like
to describe it rather as Ageing Proactively.
All said and done, perhaps there is an age old recipe
for longevity, and that is starving ( or fasting, if
you prefer it that way) . Professor
Luigi Fontana is
convinced that reducing calorific intake is the best way to interfere with
ageing. This has been proved in laboratory animals. Are we humans ready to retry
this way out ?